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–+ servings
einkorn chocolate chip cookies on blue willow plate

Einkorn Chocolate Chip Cookies

This Einkorn chocolate chip cookies recipe makes moist delicious cookies. We like to add pecans, oatmeal, or shredded coconut. You can customize it to use your favorite additions. The recipe shares how to make pan cookies or drop cookies. I use Einkorn flour but any all-purpose flour will work.
5 from 2 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 mins
Cook Time: 15 mins
Servings: 3 - 4 dozen cookies
Calories: 1564kcal
Ingredients
  • 2 ¼ - 2 ½ cups Einkorn all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp real salt
  • 1 cup butter, softened
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 Tbs Vanilla extract
  • 12 oz Chocolate Chips
  • ½ cup chopped pecans - optional
  • ½ - 1 cup 1 minute oatmeal - optional
  • ½ cup shredded coconut - optional
Instructions
Instructions
  • Preheat your oven to 375 degrees F.
  • In a medium bowl, combine dry ingredients.
  • In a large bowl, beat sugar and butter until creamy.
  • Add the eggs, one at a time and combine well. Do not beat the batter at this point. Over mixing will cause cake like cookies.
  • Stir in vanilla.
  • Add dry ingredients 1 cup at a time. Mix on medium speed ONLY until combined.
    DO NOT over mix. If you overmix Einkorn flour recipes, they will collapse when baked. I usually hand mix the flour using my favorite hand mixing tool.
  • For Pan Cookies
    Spread dough evenly over parchment lined baking sheet
    Bake until desired doneness. 13 – 17 minutes. Lower times will make a doughier cookie.
    Let tray cool for 2 minutes then slide onto cooling rack to cook completely (or at least 10 mintues) before cutting.
  • Round, drop cookies
    Drop tablespoons of dough 2″ apart onto parchment lined baking sheet.
    Bake 10-14 minutes. Lower times will make doughier cookies.
    Let cookies cool on pan for 1 minute then remove to cooling rack.
    Let cool completely and store in an air tight container.

Notes

  • I use 8 oz of chocolate chips because my husband prefers fewer than I do.
  • You can adjust the optional ingredients to the amounts and kinds you prefer.
  • There is a variance in the amount of flour to use due to differences in humidity levels, altitude, and sizes of eggs.
  • I would remind Einkorn flour users again, that overmixing will cause deflation in the finished product. Combine ingredients only until all the flour is incorporated.
  • We recommend using real salt and unsalted butter.

Nutrition

Nutrition Facts
Einkorn Chocolate Chip Cookies
Amount per Serving
Calories
 
1564
Calories from Fat 900
% Daily Value*
Fat
 
100
g
154
%
Saturated Fat
 
56
g
350
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
8
g
Monounsaturated Fat
 
25
g
Cholesterol
 
288
mg
96
%
Sodium
 
1944
mg
85
%
Potassium
 
347
mg
10
%
Carbohydrates
 
165
g
55
%
Fiber
 
4
g
17
%
Sugar
 
144
g
160
%
Protein
 
9
g
18
%
Vitamin A
 
2059
IU
41
%
Vitamin C
 
1
mg
1
%
Calcium
 
186
mg
19
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.