Go Back Email Link
+ servings
southern style sweet potato casserole

Southern Style Sweet Potato Casserole

This scrumptious Southern Sweet Potato Casserole will become a holiday tradition for your family.
5 from 1 vote

Like this recipe? Give it a star rating to help other cooks find it!

Print Pin
Course: Side Dish
Cuisine: American
Prep Time: 30 mins
Cook Time: 30 mins
Servings: 8
Calories: 681kcal
Ingredients
  • 3 cups cooked - mashed sweet potatoes (this is about 3 medium potatoes)
  • 1 cup sugar
  • 1 tsp sea salt
  • 1 tsp vanilla
  • ½ cup milk
  • 2 eggs - beaten
  • ¼ cup butter - cut into chunks
  • Topping: Can cut in half if you want
  • 2 cups brown sugar
  • cups melted butter
  • ¼ cup flour
  • cup oatmeal
  • ¾ cup chopped pecans
Instructions
Instructions
  • Preheat oven to 350
  • Butter the casserole dish you want to use - I use a 9 x 13 glass pan.
  • Beat sweet potatoes in mixer until smooth. Pause to remove any strings that cling to the mixer attachment.
  • Add other ingredients and blend well.
Topping
  • Melt butter. Add other ingredients and blend well.
  • Sprinkle/spread over top of casserole and bake for 20 - 30 minutes until brown on top and bubbling in middle.
  • Top with marshmallows the last 10 minutes of baking for a little lagniappe.

Notes

All of my ingredients are non-gmo, organic and/or raised here on the farm.

Nutrition

Nutrition Facts
Southern Style Sweet Potato Casserole
Amount per Serving
Calories
 
681
Calories from Fat 306
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
15
g
94
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
11
g
Cholesterol
 
129
mg
43
%
Sodium
 
1005
mg
44
%
Potassium
 
295
mg
8
%
Carbohydrates
 
87
g
29
%
Fiber
 
1
g
4
%
Sugar
 
80
g
89
%
Protein
 
12
g
24
%
Vitamin A
 
740
IU
15
%
Vitamin C
 
10
mg
12
%
Calcium
 
88
mg
9
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.