These dog biscuits are sure to be a hit. They are not only nutritious, but also delicious. My dogs have learned when I am making them and sit anxiously awaiting them to cool off so they can have one!
2 ½cups organic, non-GMO flour (I recommend brown rice flour)
Instructions
Preheat oven to 350F
Mix the eggs and sweet potatoes in a large bowl until smooth.
Add the milk and salt and combine well.
Add the flour 1/2 cup at a time mixing well between each. This will make a stiff, somewhat dry dough.
Turn it out onto a lightly floured surface (use the same flour you make the biscuit with) and knead until well combined.
Use a rolling pin to roll the dough to 1/4" - 1/2" thick depending on how thick your pooch likes their biscuit!
Use a knife, cookie-cutter, biscuit cutter, just whatever, depending on what shape you want your biscuit, and cut the dough.
Collect any scraps and shape them into biscuits as well. The size you cut the biscuit determines the number you will get.
Place on a baking sheet - ungreased, unlined - and bake for 20 minutes.
Take them out and carefully turn them over and bake for 20 minutes more.
Remove to a cooling rack and allow to cool completely before feeding them to your dog.
Notes
Since many dogs have allergies to wheat based products (I feed my dogs food without corn, soy, or wheat) it is best to use brown rice flour. The number of biscuits depends on the size you want the biscuit to be, but generally you can expect 50-75
Nutrition
Nutrition Facts
Sweet Potato Doggie Biscuits ~ Organic, Non-gmo
Amount per Serving
Calories
33
Calories from Fat 9
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
7
mg
2
%
Sodium
16
mg
1
%
Potassium
30
mg
1
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
199
IU
4
%
Vitamin C
1
mg
1
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.