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homemade mayonnaise in a clear glass bowl

Homemade Mayonnaise Recipe

Why make homemade mayonnaise? Because it tastes better than store mayo and it only has 4 ingredients. Make our homemade mayo recipe in under 3 minutes. Yes! It’s that easy!
5 from 3 votes

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Course: Condiment or Oil
Cuisine: American
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Servings: 30 Depends on your use
Calories: 68kcal
Ingredients
  • 1 cup Avocado oil – you can use any oil you like but we find this the best choice
  • 2 Eggs – at room temperature
  • 1/4-1/2 tsp real salt
  • 1 tsp Fairchild's Apple Cider Vinegar - 2 tsp any other brand of ACV
Instructions
Instructions
  • Crack the eggs into the jar
  • Add the ACV and salt
  • Blend on highest setting until the egg mixture is light and airy. 20 – 30 seconds
  • Continue blending on high while slowly, slowly pouring the oil into the mixture in a thin stream.
  • Continue to blend moving the wand up and down until all of the oil is incorporated and it is thickened. This should take about 15-20 seconds.
  • If you use farm-fresh eggs, the mayo will keep in the refrigerator for 2 – 3 weeks.
  • If you use store-bought eggs, I would not keep it longer than 10 – 14 days. Store it in the refrigerator.

Nutrition

Nutrition Facts
Homemade Mayonnaise Recipe
Amount per Serving
Calories
 
68
Calories from Fat 72
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
11
mg
4
%
Sodium
 
24
mg
1
%
Potassium
 
4
mg
0
%
Carbohydrates
 
1
g
0
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
16
IU
0
%
Calcium
 
2
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.