Brown sugar adds a unique flavor and texture to our recipes. Knowing how to make brown sugar at home can save you time and money. No more running to the store when you want to make a favorite recipe but find you’re out of brown sugar. All you need are two ingredients! So let’s get started on creating delicious homemade brown sugar now.
How to Make Brown Sugar
It’s so simple you won’t believe it!
- For Light Brown Sugar: For every 1 cup of white sugar, add 1 tablespoon of molasses
- Then, mix together the sugar and molasses in a bowl until fully combined. That’s it!
- To make dark brown sugar, add 2 Tablespoons of molasses to 1 cup of white sugar.
Your brown sugar is now ready to use!
Pro-tip: When measuring brown sugar, pack it firmly into your measuring cup for proper measurement.
What is Brown Sugar?
Every cook uses brown sugar in their favorite baked goods and other recipes, but have you ever wondered what it actually is? In its raw state, brown sugar is sugar that has not had the molasses content refined out of it. This gives it its unique color and taste, as well as key nutrients like iron and calcium.
Most of what we buy in the store labeled “brown sugar” is sugar that has been refined to the white sugar stage, then re-mixed with molasses to produce a consistent shade and flavor.
Can I substitute brown sugar for white granulated sugar?
Brown Sugar can be used in place of granulated white sugar in recipes. When swapping brown sugar for white sugar, it’s important to remember that the molasses content of brown sugar brings additional moisture. It’s not a significant amount so you won’t see a difference in most recipes.
Why make brown sugar at home?
There are three major advantages to knowing how to make brown sugar!
First, when you make your own brown sugar, you can choose what goes into it. You can also control how sweet and flavorful it is.
Second, making your own brown sugar can save money. All you need are two basic ingredients – white granulated sugar and molasses. Buying the ingredients in bulk can save money as well. Making it as you need it can help avoid waste.
Lastly, when you make your own brown sugar, you can be sure of what’s in it. Making your own ensures that no unwelcome corn syrup or additives are added and provides the assurance that only natural ingredients will go into creating delicious brown sugar with optimal health benefits.
Store-bought brands often contain additional chemicals which detract from both taste and nutritional value – so forget about them! DIY brown sugar guarantees maximum quality without any compromises!
What’s the Difference Between Light and Dark Brown Sugar?
Not to be confused with unrefined brown sugar like turbinado or muscovado, refined brown sugar is white sugar combined with molasses. Light and dark brown varieties can easily be identified.
The difference between the two is the molasses content. Light brown is 3.5% molasses compared to 6.5% molasses in dark brown sugar.
Can I Substitute Dark and Light Brown Sugar?
Although light and dark brown sugar can be used as alternatives to one another, they are not identical.
Using dark brown sugar, instead of light, will create a richer flavor and darker hue to your finished product – and possibly impact the texture. With molasses being acidic, using dark brown sugar in lieu of light may cause an even higher rise and wider spread due to its reaction with baking soda.
When using dark brown sugar in a recipe, you may not even detect the subtle difference.
How to Store Brown Sugar
It’s so easy to make I make it as I need it. But if you want to make more than you need and store it, keep it in an airtight container in a cool dry place out of direct sunlight. It will be good for 6 months.
Uses of Brown Sugar
Brown Sugar has many uses in the kitchen, from baking cakes to adding extra sweetness to your morning coffee. It can also be used as a scrub in beauty recipes, a substitute for granulated white sugar in cooking and baking, and even as a topping on oatmeal or pancakes. Sprinkling some onto these dishes just before serving not only adds delicious flavor but also provides additional nutrients like iron and calcium!
Whether you’re looking for something sweet to add to your favorite recipes or want to make your own DIY skincare treatments, brown sugar is an incredibly versatile ingredient that can be used in so many different ways!
Making your own Brown Sugar has plenty of benefits that make it worth giving a try! Not only does it give you complete control over its flavor and sweetness but it’s also a money-saver plus much healthier for you too! Try out this simple recipe today and enjoy all the deliciousness knowing how to make brown sugar at home has to offer!