Easy Einkorn Flour Pie Crust Recipe

Crafting the perfect homemade Einkorn pie crust is a delightful journey. This einkorn flour pie crust recipe is all about tenderness and flakiness, elevated by the deep, rich flavor of einkorn flour. Whether you’re whipping up a sweet fruit pie or a savory pot pie, an einkorn pie crust will enhance the delicious outcome. Plus, it’s a versatile recipe that allows you to prepare ahead and freeze for future baking adventures. Let’s dive into the world of einkorn flour pie crust and start baking!

Einkorn wheat flour is different from the modern wheat flour you may be used to. Most recipes are easily adapted to Einkorn flour but there are a few tips to lessen the learning curve when you first start cooking with Einkorn wheat flour.

It’s a good idea to stick with recipes written specifically for Einkorn flour when you’re first learning. That is unless you’re adventurous and your budget won’t be hurt if your family won’t eat a failed recipe. My bunch will eat just about anything.

I cook from scratch and use a lot of my great-grandmother’s and grandmother’s recipes. I was a little nervous about making my first Einkorn pie crust for my great-grandmother’s chocolate pie recipe. It was a family get-together and some of them already doubted the pies would be the same. They were right, they were even better!

Easy Recipe for Flaky Einkorn Flour Pie Crust

Note: Einkorn Flour doughs are moister and stickier than you’re used to. I know it’s tempting, but DO NOT add extra flour. Stick with the recipe and you’ll be delighted with the outcome.

Ingredients

• 1 1/4 cups all-purpose Einkorn flour
• 1/4 teaspoon real salt
• 5 Tablespoons plus 1 teaspoon solid, cold unsalted butter
• 1 teaspoon raw organic apple cider vinegar
• 5 Tablespoons cold water

Instructions

1. In a medium bowl, mix flour and real salt together
2. Using your pastry blender (this pastry blender is my favorite) cut in butter until the flour mixture resembles coarse crumbs. If you use a mixer or food processor, be sure not to over-process. You want to keep the butter as cold as possible.
3. Add the apple cider vinegar and mix in thoroughly. Now carefully add the water 1 tablespoon at a time until a ball of dough forms.
4. Cover the bowl and put the dough in the refrigerator for 30 minutes.
5. Using a rolling pin, roll out the dough on a lightly floured surface until it is 4-5 inches larger than your pan. Rotate or flip it to re-flour your surface and dough to prevent it from sticking.
6. Give the bottom of your pie plate a light dusting.
7. Carefully roll the dough over your rolling pin or gently fold it into quarters. Then gently lift it and unroll it into your pie plate.
8. Gently flute (fold the excess dough under itself) even with the pan. Now you can crimp the edges with your fingers or use a fork to mark the edge.
9. Prick the bottom and sides generously with a fork. This will prevent it from rising in the middle, causing peaks and valleys in your crust.
10. Heat the oven to 425 degrees F
11. While the oven is preheating, put your crust in the freezer or refrigerator to keep the butter chilled.
12. Bake the crust for 10 minutes until your crust is golden brown or to your desired browning.

Single Einkorn Flour Pie Crust For Baked Filled Pie

If you are making a crust for a pie that will be filled and then baked, like Old-Fashioned Coconut Cream Pie:

1. Follow steps one through 8
2. Place your crust in the refrigerator or freezer while you prepare your filling
3. Prepare your filling and pour it into the pie crust pan.
4. Bake at 425 for 10 minutes until the crust begins to brown.
5. Finish baking according to your recipe.

Double Crust Pie with Einkorn Pie Crust

If you are baking a pie with a top and bottom crust:

1. Simply, double the recipe ingredients and follow steps 1-4.
2. The dough is sticky so flour your hands then divide the dough in half.
3. Follow steps 5 – 8
4. Place both crusts in the fridge or freezer while you are making your pie filling.
5. Remove crusts from the fridge, and fill the bottom crust. Add top crust and vent.
6. Bake at 425 degrees F for 10 minutes or until the crust begins to brown.
7. Then finish baking according to your recipe

How to Freeze Einkorn Pie Crust For Future Use

It’s easy to freeze your Einkorn pie crust for future use. Start by making your einkorn pie crust. Roll out the crust and fit it into your pie dish just as you would for immediate baking.

Before freezing your einkorn pie crust a helpful practice is to par-bake your einkorn pie crust.

• Preheat your oven to 400 degrees F
• Bake the crust for 5-8 minutes until it’s set but not fully cooked. This step will help maintain the pie crust’s texture and flakiness when you use it later.
• After the par-baking, let your Einkorn pie crust cool completely on a wire cooling rack.
  • This will prevent condensation and keep the crust from becoming soggy during freezing.
• Once it has completely cooled, wrap it securely to protect it from freezer burn.

Wrapping and Freezing Your Einkorn Pie Crust

Once your par-baked pie crust is completely cool, you’ll want to wrap it to ensure it remains at its best while in the freezer. I prefer using unbleached parchment paper (I buy this brand of Parchment paper) and then placing it in a resealable freezer bag or other airtight container for protection.

Make sure to remove any excess air from the wrapping to prevent freezer burn. Don’t forget to label the wrapped crust with the date of preparation so you can keep track of freshness.

Your frozen Einkorn pie crust can be stored for 2-3 months.

When you’re ready to use it, simply remove the crust from the freezer, let it thaw at room temperature or in your fridge, and it will be ready to use as you would in your recipe.

FAQs For Einkorn Pie Crust

This Einkorn flour pie crust recipe is suitable for any recipe you want to make. The rich, deep flavor it adds will be noticed by all.

Q1: What is Einkorn flour, and why is it a great choice for a pie crust?

Einkorn flour is a type of ancient grain that has been used for centuries. It’s an excellent choice for a pie crust due to its unique properties. Einkorn flour offers a distinct, nutty flavor and a fine texture that creates a wonderfully tender and flaky pie crust. You can read more about Einkorn Flour here.

Q2: Can I substitute Einkorn flour in my favorite pie crust recipe?

Yes, you can! Einkorn flour can be substituted in your traditional pie crust recipe. It requires slight adjustments to the liquid content, but the results are worth it. Just follow the same steps as in your regular pie crust recipe, using Einkorn flour instead. If you’re new to Einkorn flour, you may want to use a recipe like ours designed specifically for Einkorn or read our best tips for using Einkorn flour.

Q3: Can I use Einkorn flour for sweet and savory pie crusts?

Absolutely. Einkorn flour works wonderfully for both sweet and savory pie crusts. Its unique flavor goes with a wide range of fillings, making it perfect for all your pie creations.

Q4: Does Einkorn flour affect the texture of the pie crust?

Yes, in a positive way! Einkorn flour contributes to a pie crust’s tenderness and flakiness.

Q5: Where can I find Einkorn flour to make my pie crust?

You can find Einkorn flour at many health food stores, some specialty grocers, and online. Be sure to look for organic Einkorn flour for the best results in your pie crust. We buy ours from Einkorn.com, Breadtopia, or you can buy it on Amazon.

Wrap UP

In the world of homemade pies, Einkorn flour pie crust is the perfect, flaky pie crust you’ve been searching for. Just as my grandmother’s pie crust recipe and a secret ingredient changed my pie-making journey, Einkorn flour adds a new chapter to this delightful culinary adventure.

With its distinct nutty flavor, fine texture, and unique ability to create a tender, melt-in-your-mouth pie crust, Einkorn flour is a great choice. Whether you’re making a sweet fruit pie or a savory quiche, this ancient grain flour elevates your creations to a whole new level.

You can easily adapt your favorite pie crust recipe to an Einkorn pie crust. Its versatility makes it a fantastic choice for all your pie-making endeavors.

So, whether you’re a baking enthusiast committed to an organic and non-GMO lifestyle like we are or simply looking for a way to have the best Einkorn pie crust recipe you won’t be disappointed in this one.

Enjoy the journey and the delicious results. Happy baking!

As always, we’re here to help.

You may also enjoy

Other Einkorn recipes.

Einkorn Layered Coconut Cake

Fluffy Einkorn Pancakes